Recipes

Marge's Hearty Breakfast Casserole

Breakfast  Casserole  Pork 

• 6 slices of bread
• 1 lb. Velveeta
• 2 C Diced Ham
• 1/2 C. melted butter
• 8 Eggs beaten
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 Q milk

Lay bread on bottom of 9x13 pan. Layer cheese and ham over bread. Pour butter over, and beat last 4 ingredients and place in fridge overnight. Bake uncovered for 1 hour on 350 in the morning.

This is something that my Aunt Marge serves at our family gatherings, every year. Deep down, I wonder if she got the recipe somewhere, but my version is hand-written by her friend, Pam Swaza.

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