Marge's Hearty Breakfast Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is something that my Aunt Marge serves at our family gatherings, every year. Deep down, I wonder if she got the recipe somewhere, but my version is hand-written by her friend, Pam Swaza.


Ingredients You'll Need

6 slices of bread
1 lb. Velveeta
2 C Diced Ham
1/2 C. melted butter
8 Eggs beaten
1 tsp. dry mustard
1 tsp. salt
1 Q milk


Directions

Lay bread on bottom of 9x13 pan. Layer cheese and ham over bread. Pour butter over, and beat last 4 ingredients and place in fridge overnight. Bake uncovered for 1 hour on 350 in the morning.


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