MARGHERITA PIZZA

 

  • Cooking Time: 15
  • Servings: 4-6
  • Preparation Time: 20

Ingredients

  • 6 Rhodes Texas™ Rolls or 12 Rhodes™ Dinner Rolls, thawed to room temperature
  • 2-3 roma tomatoes
  • 1 medium ball fresh mozzarella cheese
  • fresh basil
  • pizza sauce or thick spaghetti sauce
  • salt and fresh ground pepper, to taste

Directions

  • Spray counter lightly with non-stick cooking spray.
  • Flatten one Texas roll or 2 dinner rolls combined into a 6-inch circle. Cover with plastic wrap and let rest.
  • Slice tomatoes and cheese into 1/8-inch thick slices.
  • Cut basil into long strips.
  • Remove wrap from dough and place circles on sprayed baking sheets.
  • Poke with a fork several times to prevent bubbles from forming and pre-bake at 350°F 5-10 minutes.
  • Remove from oven and top each one with sauce, tomatoes and cheese.
  • Sprinkle with salt and freshly ground pepper.
  • Bake an additional 10-15 minutes.
  • Remove from oven and top with fresh basil.

Notes

Absolutely tantalize your taste buds with this delicious Margherita Pizza tonight!

Full Recipe: http://www.rhodesbread.com/recipes/view/2207

Author Credit: Rhodes Bake N Serv

Website Credit: http://www.rhodesbread.com/recipes/view/2207

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