More Great Recipes: Dough/Crust

Margie's Pie Crust


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups flour
1 tablespoon sugar
2 teaspoons salt
1 3/4 cups crisco
1 egg
2/3 cup water
1 tablespoon vinegar


Combine flour, sugar, salt and crisco until it forms "peas" .



Mix together egg, water and vinegar then add to the flour mixture.



Shape into 4 disks and wrap well and put in refrigerator a couple hours before rolling out. There is enough dough for 2 double crust pies. You can freeze the dough.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze