Margie's Pie Crust


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 cups flour
1 tablespoon sugar
2 teaspoons salt
1 3/4 cups crisco
1 egg
2/3 cup water
1 tablespoon vinegar


Directions

Combine flour, sugar, salt and crisco until it forms "peas" .


Mix together egg, water and vinegar then add to the flour mixture.


Shape into 4 disks and wrap well and put in refrigerator a couple hours before rolling out. There is enough dough for 2 double crust pies. You can freeze the dough.


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