More Great Recipes: Salad

Margo's Mango Slaw


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups shredded white cabbage
2 cups shredded red cabbage
1/3 cup green onions, sliced
1 fresh mango, peeled and cubed
½ cup walnuts, chopped coarsely
Dressing:
¼ cup sugar
½ teaspoon fresh ginger, grated
¾ cup rice wine or cider vinegar
Salt & pepper to taste


In a medium bowl, combine cabbage, green onions, mango and walnuts.


In a small bowl whisk together the sugar, ginger and vinegar. Season with salt and pepper. Add to cabbage mixture and toss. Serve cold or at room temperature.


Pairs Well With


Notes

Tangy, sweet, crunchy,festive looking. This slaw is soooo healthy for you but you don't have to tell anyone that. It's a great side dish for all sorts of grilled meats and casseroles. Do you know how to peel & cube a mango? Margo says, "No worries, luv". Yum!!

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