Margo's Mango Slaw


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Tangy, sweet, crunchy,festive looking. This slaw is soooo healthy for you but you don't have to tell anyone that. It's a great side dish for all sorts of grilled meats and casseroles. Do you know how to peel & cube a mango? Margo says, "No worries, luv". Yum!!


Ingredients You'll Need

2 cups shredded white cabbage
2 cups shredded red cabbage
1/3 cup green onions, sliced
1 fresh mango, peeled and cubed
½ cup walnuts, chopped coarsely
Dressing:
¼ cup sugar
½ teaspoon fresh ginger, grated
¾ cup rice wine or cider vinegar
Salt & pepper to taste


Directions

In a medium bowl, combine cabbage, green onions, mango and walnuts.


In a small bowl whisk together the sugar, ginger and vinegar. Season with salt and pepper. Add to cabbage mixture and toss. Serve cold or at room temperature.


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