Recipes
MARI'S CHICKEN AND PASTA
Mari's Chicken and Pasta
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PrintINGREDIENTS
- Cooking Time: 20
- Servings: 6
- Preparation Time: 15
- 12 ounces fettuccini pasta
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves, chopped
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup dry white wine
- 1 cup frozen green peas
- 1 tablespoon dried parsley
- 1 1/2 cups chopped fresh tomato
- 2 green onions, minced
- 1 pinch cayenne pepper
- 1/4 cup grated Romano cheese
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.
RECIPE REVIEWS
May/01/2007 06:05 am icandoitdiet
Thank you Mari for such a wonderful recipe that you invented I just love and glad to share it with all my foodie friends.
Thank you Mari for such a wonderful recipe that you invented I just love and glad to share it with all my foodie friends.
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