MARI'S CHICKEN AND PASTA

 

  • Cooking Time: 20
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 12 ounces fettuccini pasta
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves, chopped
  • 6 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup dry white wine
  • 1 cup frozen green peas
  • 1 tablespoon dried parsley
  • 1 1/2 cups chopped fresh tomato
  • 2 green onions, minced
  • 1 pinch cayenne pepper
  • 1/4 cup grated Romano cheese

Directions

  • Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
  • Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.

Notes

Categories: Main Dish  Pasta  Poultry 

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