2 cups creamy peanut butter
1 1/2 - 2 pounds powdered sugar
2 sticks margarine, softened
1 large package dipping chocolate.
Mix and work together the margarine, peanut butter and sugar until smooth.
Roll into balls and put into refrigerator overnight, or until firm.
Melt dipping chocolate, and spread out waxed paper.
Use a toothpick and dip buckeyes into chocolate, leaving a small spot uncovered.
Pairs Well With
We made these for Christmas, and Mariah dipped every one herself!