MARINA'S CREAM CHEESE CHICKEN SOUP

 

  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 1 small onion
  • 1 tablespoon butter
  • 3 cups chicken broth
  • 3 medium carrots, sliced into 1/4 inch rounds
  • 2 medium potatoes, cubed
  • 2 cups cooked chicken, cubed (or 1 12 ounce can of chicken, drained)
  • 2 tablespoons fresh parsley (or 2 teaspoons dried parsley)
  • salt and pepper to taste
  • 1/4 cup flour
  • 1 cup milk
  • 1 8 ounce package cream cheese

Directions

  • Saute onion in butter, add broth, carrots, and potatoes; bring to a boil.
  • Reduce heat, cover and simmer 15 minutes or until vegetables are tender.
  • Add chicken, parsley, salt, and pepper; heat through.
  • Combine flour and milk until smooth, add to soup, and bring to a boil.
  • Cook and stir until thick.
  • Reduce heat, add cream cheese and mix until cheese is smooth.
  • Serve with salad and crusty bread.

Notes

Quick, delicious recipe courtesy of a very talented cook and co-worker

Categories: Bisque/Cream 
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