More Great Recipes: Bisque/Cream

Marina's Cream Cheese Chicken Soup


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Member since 2006

Serves 4 | Prep Time 15 | Cook Time 30

Ingredients

1 small onion
1 tablespoon butter
3 cups chicken broth
3 medium carrots, sliced into 1/4 inch rounds
2 medium potatoes, cubed
2 cups cooked chicken, cubed (or 1 12 ounce can of chicken, drained)
2 tablespoons fresh parsley (or 2 teaspoons dried parsley)
salt and pepper to taste
1/4 cup flour
1 cup milk
1 8 ounce package cream cheese


Saute onion in butter, add broth, carrots, and potatoes; bring to a boil.


Reduce heat, cover and simmer 15 minutes or until vegetables are tender.


Add chicken, parsley, salt, and pepper; heat through.


Combine flour and milk until smooth, add to soup, and bring to a boil.


Cook and stir until thick.


Reduce heat, add cream cheese and mix until cheese is smooth.


Serve with salad and crusty bread.


Pairs Well With


Notes

Quick, delicious recipe courtesy of a very talented cook and co-worker

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