Marinade for Chicken


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Member since 2007
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Serves 6 to 8 | Prep Time 15 | Cook Time

Why I Love This Recipe

This makes the best chicken! We love it! The left over chicken freezes well. I just put them into a freezer zip loc and then take out as needed for recipes... Really cuts down the cooking time!

Tip: Crush the dried herbs between your fingers to get more flavor...


Ingredients You'll Need

6-8 Chicken Breasts, depending on their size, (we like the boneless skinless)
1/2 c. Cider Vinegar
1/2 c. White Wine
1/2 c. Olive Oil
1-1/2 t. Dried Oregano
1/2 t. Dried Thyme
1-1/2 t. Seasoned Salt
5 Cloves Garlic, minced
2 t. (dry) Good Seasons Italian Salad Dressing Mix
1/2 t. Franks Hot Sauce
1 t. Honey


Directions

Whisk all ingredients in a bowl.


Wash chicken and add to marinade.


Let marinade in refrigerator for several hours or over night.


Then grill or broil chicken pieces as desired...


Questions, Comments & Reviews


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