MARINADE FOR CHICKEN

 

  • Cooking Time:
  • Servings: 6 to 8
  • Preparation Time: 15

Ingredients

  • 6-8 Chicken Breasts, depending on their size, (we like the boneless skinless)
  • 1/2 c. Cider Vinegar
  • 1/2 c. White Wine
  • 1/2 c. Olive Oil
  • 1-1/2 t. Dried Oregano
  • 1/2 t. Dried Thyme
  • 1-1/2 t. Seasoned Salt
  • 5 Cloves Garlic, minced
  • 2 t. (dry) Good Seasons Italian Salad Dressing Mix
  • 1/2 t. Franks Hot Sauce
  • 1 t. Honey

Directions

  • Whisk all ingredients in a bowl.
  • Wash chicken and add to marinade.
  • Let marinade in refrigerator for several hours or over night.
  • Then grill or broil chicken pieces as desired...

Notes

This makes the best chicken! We love it! The left over chicken freezes well. I just put them into a freezer zip loc and then take out as needed for recipes... Really cuts down the cooking time!

Tip: Crush the dried herbs between your fingers to get more flavor...

Author Credit: MamaFuffy @ TOH

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