Marinade for Chicken
Why I Love This Recipe
This makes the best chicken! We love it! The left over chicken freezes well. I just put them into a freezer zip loc and then take out as needed for recipes... Really cuts down the cooking time!
Tip: Crush the dried herbs between your fingers to get more flavor...
Ingredients You'll Need
6-8 Chicken Breasts, depending on their size, (we like the boneless skinless)
1/2 c. Cider Vinegar
1/2 c. White Wine
1/2 c. Olive Oil
1-1/2 t. Dried Oregano
1/2 t. Dried Thyme
1-1/2 t. Seasoned Salt
5 Cloves Garlic, minced
2 t. (dry) Good Seasons Italian Salad Dressing Mix
1/2 t. Franks Hot Sauce
1 t. Honey
Whisk all ingredients in a bowl.
Wash chicken and add to marinade.
Let marinade in refrigerator for several hours or over night.
Then grill or broil chicken pieces as desired...