Marinade


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 teaspoons cumin seeds
2 limes
3 garlic cloves, peeled and sliced
1 teaspoon kosher salt
1 teaspoon crushed red pepper flakes


Directions

While the steak is cooling, toast the cumin seeds in a small skillet over medium-low heat, shaking the constantly so they don't burn or stick, just until they are fragrant, about 3 minutes. Let them cool.


Squeeze the juice from the limes into 1-gallon heavy plastic resealable bag. Add the cumin seeds, garlic, 1 teaspoon salt, and the pepper flakes and swish the marinade around to dissolve the salt.


Slip the cooled steaks into the marinade, press out most of the air from the bag, and seal the bag very tightly.


Refrigerate the beef for at least 4 hours or up to 1 day, turning the bag several times.


Questions, Comments & Reviews



More Great Recipes: Marinade/Rub
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana