MARINADED VEGETABLES

 

  • Cooking Time: 25
  • Servings:
  • Preparation Time: 15 to 30

Ingredients

  • 1 Yellow squash, split and sliced
  • 1 Zucchini, split and sliced
  • 1 Yellow onion, large dice
  • 1 Red bell pepper, large dice
  • 1/2 small Eggplant, large dice
  • 1 Pint White button mushrooms, quartered
  • 1 Pint Cherry tomatoes
  • 3 Tablespoon Olive Oil
  • 1/4 cup Lemon Juice
  • 1 Large handful Fresh parsley, chopped
  • 1 Tablespoon Sea salt
  • 1/2 teaspoon Ground black pepper
  • 1 teaspoon cumin

Directions

  • Coat eggplant with salt and lay on paper towels for 15 minutes.
  • Rinse eggplant with cold water, drain and dry.
  • Combine vegetables, olive oil, lemon juice, cumin, sea salt, pepper, and parsley together.
  • Stir until everything is well coated.
  • Cover with plastic wrap and let marinade for 15 to 30 minutes.
  • Preheat grill, place grill skillet on grill and preheat. (an indoor grill pan can be used too)
  • Cook vegetables until tender.

Notes

Categories: Vegetable 
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