MARINARA SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Olive oil
  • 2 small onions - chopped
  • 2 garlic cloves - chopped
  • 1 celery stalk - chopped
  • 1 carrot - chopped
  • salt and pepper
  • 2 cans crushed tomatoes
  • 2 bay leaves

Directions

  • Saute garlic and onions in oil for about 10 minutes, until translucent. Add the celery, carrot, salt and pepper. Saute until veggies are soft, about ten minutes. Add the tomatoes and bay leaves and simmer 1 hour.

Notes

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