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Marinara Sauce


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

15 fresh roma tomatoes puree
1 red bell pepper diced
2 carrots diced
small bunch of fresh basil leaves chopped
small bunch italian parsley chopped
1 TBSP brown sugar
salt and pepper to taste
2 dashes of olive oil
1 onion chopped
6 garlic cloves minced


Saute onion and garlic in pan with oil.


Process tomatoes, bell peppers, carrots, basil leaves, parsley, sautéd onion and garlic in a large food processor.


And simmer in pan for 1 hour adding salt and pepper.


Pairs Well With


Notes

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