Marinated Ham Sandwiches
1 1/2 c packed light brown sugar
3 tbsp dry mustard
1/4 c Worcestershire sauce
5 cloves of garlic, minced
1/2 (5oz) jar horseradish
3 (51/2 oz) cans grapfruit juice
5 lbs shaved ham
24 sandwich buns
Combine the brown sugar, mustard, Worcestershire sauce, garlic, horseradish and grapefruit juice in a slow cooker.
Add the ham and cook on Low for 4 hours.
Serve on sandwich buns. Serves 24.