Marinated Broccoli & Cauliflower Salad
1 medium head cauliflower
1 bunch broccoli
Salt to taste
1 cup of mayonnaise
3 tablespoons of vinegar
2 tablespoons of splenda
2 green onions, chopped
Cut cauliflower and broccoli.
Soak the flowerets in salted water for 15 minutes; drain well.
Blend mayonnaise, vinegar, splenda and onions into a dressing and pour over flowerets
Let stand in refrigerator for at least 3 hours or overnight before serving