More Great Recipes: Salad

Marinated Carrot Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs. carrots, peeled and diced
1 can tomato soup
1 tsp. salt
1/4 tsp. dry mustard
1/4 cup oil
1/4 cup vinegar
1/2 cup sugar
1/2 tsp. Worcestershire sauce
1 green pepper, diced
1 Spanish onion, diced


Cook carrots until just tender, do not overcook. Drain well. Add next seven ingredients, stir gently. Add green pepper and onion. Put in covered bowl and refrigerate for several hours to blend flavours.


Pairs Well With


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