Marinated Carrot Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs. carrots, peeled and diced
1 can tomato soup
1 tsp. salt
1/4 tsp. dry mustard
1/4 cup oil
1/4 cup vinegar
1/2 cup sugar
1/2 tsp. Worcestershire sauce
1 green pepper, diced
1 Spanish onion, diced


Directions

Cook carrots until just tender, do not overcook. Drain well. Add next seven ingredients, stir gently. Add green pepper and onion. Put in covered bowl and refrigerate for several hours to blend flavours.


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