Marinated Cheese


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup olive oil
1/2 cup white wine vinegar
3 Tbsp. chopped fresh parsley
3 Tbsp. minced green onions
1 tsp. sugar
3/4 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper
3 cloves garlic, minced
2-oz. jar diced pimiento, drained

8-oz. block sharp Cheddar cheese
8-oz. package cream cheese


Directions

Combine first 10 ingredients in a jar, cover tightly and shake vigorously to combine.


Set marinade aside.


Cut block of Cheddar cheesein half lengthwise.


Cut crosswise into 1/4-inch-thick slices; set aside.


Using a knife dipped in very hot water and wiped dry in between slices, cut the cream cheese into 1/4-inch-thick slices.


Arrange cheese slices alternately in a shallow baking dish, standing slices on edges.


Pour the marinade over the cheese slices.


Cover and refrigerate for at least 8 hours.


Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade.


Spoon marinade over cheese slices. Use cheese forks or toothpicks serve with assorted crackers.


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