Marinated Cheese

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 cup olive oil
1/2 cup white wine vinegar
3 Tbsp. chopped fresh parsley
3 Tbsp. minced green onions
1 tsp. sugar
3/4 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper
3 cloves garlic, minced
2-oz. jar diced pimiento, drained

8-oz. block sharp Cheddar cheese
8-oz. package cream cheese


Combine first 10 ingredients in a jar, cover tightly and shake vigorously to combine.

Set marinade aside.

Cut block of Cheddar cheesein half lengthwise.

Cut crosswise into 1/4-inch-thick slices; set aside.

Using a knife dipped in very hot water and wiped dry in between slices, cut the cream cheese into 1/4-inch-thick slices.

Arrange cheese slices alternately in a shallow baking dish, standing slices on edges.

Pour the marinade over the cheese slices.

Cover and refrigerate for at least 8 hours.

Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade.

Spoon marinade over cheese slices. Use cheese forks or toothpicks serve with assorted crackers.

Questions, Comments & Reviews

More Great Recipes: Appetizer | Dairy
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana