Marinated Cheese


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Ingredients You'll Need

½ cup olive oil
½ cup white wine vinegar
2 ounce jar diced pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minces green onions
3 cloves garlic, minced
1 teaspoon sugar
¾ teaspoon dried whole basil
½ teaspoon salt
½ teaspoon freshly ground pepper
8 ounce block sharp cheddar cheese, chilled
8 ounce package cream cheese, chilled


Directions

½ cup olive oil


½ cup white wine vinegar


2 ounce jar diced pimento, drained


3 tablespoons chopped fresh parsley


3 tablespoons minces green onions


3 cloves garlic, minced


1 teaspoon sugar


¾ teaspoon dried whole basil


½ teaspoon salt


½ teaspoon freshly ground pepper


8 ounce block sharp cheddar cheese, chilled


8 ounce package cream cheese, chilled


Combine first 10 ingredinets, mix well. Cut block of cheddar cheese in half lengthwise. Cut crosswise into ¼ inch thick slices; set aside. Repeat procedure with cream cheese. Arrange cheese slices alternately in a shallow baking dish, standing slices on edge.


Pour marinade over cheese slices. Cover and marinade in refrigerator at least 8 hours. Transfer cheese slices to a serving platter in the same alternating fashion, reserving marinade. Spoon marinade over cheese slices. Serve with assorted crackers.


16 servings


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