Marinated Chicken Kebabs


User Avatar
Member since 2010
No Video

Serves 2 | Prep Time 5 | Cook Time 5

Why I Love This Recipe


Ingredients You'll Need

1 pound boneless, skinless chicken breasts, chopped into chunks
(about 1 inch in size)
2 tablespoons Sabra® Roasted Garlic or Onion Greek Style Veggie Dip, divided
1/8th teaspoon tumeric
1 red bell pepper, chopped into chunks (about 1 inch in size)
1 small yellow onion, chopped into chunks (about 1 inch in size)
Salt and pepper to taste


Directions

STIR chicken, ½ container Sabra® Roasted Garlic or Onion Greek Style Veggie Dip and tumeric together in a small mixing bowl. Refrigerate for at least ½ hour allowing the veggie dip to tenderize and flavor the chicken.


PREHEAT broiler or grill.


ASSEMBLE kebabs, alternating pepper, onion and chicken on the skewers.


GRILL on charcoal grill outside or under the broiler indoors. Cook 10-15 minutes or until juice runs clear from the chicken.


BRUSH remaining yogurt dip over hot kebabs.


SERVE warm with a salad (try our cucumber avocado salad recipe), rice and warm pita bread for a Mediterranean style dinner.


Questions, Comments & Reviews



More Great Recipes: Broil/Grill | Mediterranean | Poultry
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart