MARINATED CHICKEN KEBABS

 

  • Cooking Time: 5
  • Servings: 2
  • Preparation Time: 5

Ingredients

  • 1 pound boneless, skinless chicken breasts, chopped into chunks
  • (about 1 inch in size)
  • 2 tablespoons Sabra® Roasted Garlic or Onion Greek Style Veggie Dip, divided
  • 1/8th teaspoon tumeric
  • 1 red bell pepper, chopped into chunks (about 1 inch in size)
  • 1 small yellow onion, chopped into chunks (about 1 inch in size)
  • Salt and pepper to taste

Directions

  • STIR chicken, ½ container Sabra® Roasted Garlic or Onion Greek Style Veggie Dip and tumeric together in a small mixing bowl. Refrigerate for at least ½ hour allowing the veggie dip to tenderize and flavor the chicken.
  • PREHEAT broiler or grill.
  • ASSEMBLE kebabs, alternating pepper, onion and chicken on the skewers.
  • GRILL on charcoal grill outside or under the broiler indoors. Cook 10-15 minutes or until juice runs clear from the chicken.
  • BRUSH remaining yogurt dip over hot kebabs.
  • SERVE warm with a salad (try our cucumber avocado salad recipe), rice and warm pita bread for a Mediterranean style dinner.

Notes

Categories: Broil/Grill  Mediterranean  Poultry  Sabra 
© 2006-2014 BakeSpace, Inc. All Rights Reserved