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Marinated Focaccia Sandwiches


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Serves | Prep Time | Cook Time

Ingredients

2 (14 inch) Focaccia flat breads,

Marinade
1/4 c. extra virgin olive oil
2 TBS. fresh basil
1 tsp. dried oregano
2 TBS. onion, finely minced
2 TBS. garlic, finely minced
2 TBS. green olives, finely minced
Salt & Pepper to taste

Filling
1/2 lb. salami, sliced
1/2 lb. proscuitto, thinly sliced
1/2 lb. Provolone cheese, sliced


Combine ingredients for marinade and set aside.


Cut a very thin top layer off each bread to expose bread and allow marinade to soak in.


Spread 1/2 marinade on the cut side of 1 of the flat breads. Layer cheese, proscuitto and salami on marinated side of bread. Spread remaining marinade on cut side of second flat bread; place on top of layered filling ingredients.


Wrap in plastic wrap and refrigerate overnight. Unwrap cut into squares and serve.


Pairs Well With


Notes

A dash of local for every season
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