More Great Recipes: Mexican

Marinated Grilled Beef Fajitas


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steaks
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
salsa
sour cream
guacamole


1. Combine beer, lime juice, cumin, chili powder, and cilantro.


2. Add steak to the marinade, turning to coat.


3. Cover and chill for at least 1 hour.


4. Heat oil in a medium skillet.


5. Add bell peppers and onion.


6. Cook, stirring occasionally until tender.


7. Preheat grill.


8. Remove steak from marinade and grill until med-rare to medium.


9. Let rest for 5 to 10 minutes.


10. Cut steak into thin strips across the grain.


11. Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.


Pairs Well With


Notes

qui
A friend tried it with Portobello's instead of steak...another success

qui
Very good... served it to 'the girls'... a huge hit

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart