More Great Recipes: Mexican

Marinated Grilled Beef Fajitas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steaks
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
salsa
sour cream
guacamole


1. Combine beer, lime juice, cumin, chili powder, and cilantro.


2. Add steak to the marinade, turning to coat.


3. Cover and chill for at least 1 hour.


4. Heat oil in a medium skillet.


5. Add bell peppers and onion.


6. Cook, stirring occasionally until tender.


7. Preheat grill.


8. Remove steak from marinade and grill until med-rare to medium.


9. Let rest for 5 to 10 minutes.


10. Cut steak into thin strips across the grain.


11. Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.


Pairs Well With


Notes

qui
A friend tried it with Portobello's instead of steak...another success

qui
Very good... served it to 'the girls'... a huge hit

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