More Great Recipes: Beef

Marinated London Broil


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1½ pounds flank steak
½ cup vegetable oil
⅓ cup soy sauce
¼ cup red wine vinegar
2 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves, minced
¼ teaspoon pepper
½ teaspoon dried red pepper flakes


1. Combine all ingredients for marinade (everything except for the flank steak) in a large resealable bag


and mix well. Place flank steak in bag and marinate in refrigerator overnight, turning steak several times.


2. Remove steak from bag. Place steak on grill over high heat and sear for 1 minute on each side. Reduce


grill to medium heat and cook steak to desired doneness, turning once.


Pairs Well With


Notes

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