Marinated Mushrooms


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 pounds medium-size fresh mushrooms
Vegetable cooking spray
2 tablespoons minced garlic
1/2 cup water
1/3 cup red wine vinegar
1 1/2 tablespoons coriander seeds
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper


Directions

Clean mushrooms with damp paper towels; trim ends from stems.


Set mushrooms aside.


Coat a large nonstick skillet with cooking spray; place over medium heat until hot.


Add garlic; saute 2 minutes.


Add water and remaining 6 ingredients, bring to a boil.


Add mushrooms.


Cover, reduce heat to low, and cook 20 minutes or until mushrooms are tender, stirring occasionally.


Transfer mushroom mixture to a bowl; let cool. Cover and chill at least 8 hours.


Drain mushroom mixture, discarding marinade.


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