Marinated Mushrooms

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1 1/2 pounds medium-size fresh mushrooms
Vegetable cooking spray
2 tablespoons minced garlic
1/2 cup water
1/3 cup red wine vinegar
1 1/2 tablespoons coriander seeds
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper


Clean mushrooms with damp paper towels; trim ends from stems.

Set mushrooms aside.

Coat a large nonstick skillet with cooking spray; place over medium heat until hot.

Add garlic; saute 2 minutes.

Add water and remaining 6 ingredients, bring to a boil.

Add mushrooms.

Cover, reduce heat to low, and cook 20 minutes or until mushrooms are tender, stirring occasionally.

Transfer mushroom mixture to a bowl; let cool. Cover and chill at least 8 hours.

Drain mushroom mixture, discarding marinade.

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