More Great Recipes: Appetizer | Fruit | Refrigerator | Side Dish

Marinated Olives


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (6oz) pitted ripe olives, drained
Greek, Italian, Spanish or French seasonings* See below
Chunked mozza cheese, to taste, optional


Greek
2 TB olive oil, 1 TB each fresh lemon juice & red wine vinegar & 1 ts dried oregano leaves.

Italian 2 TB olive oil, 1 clove minced garlic, 1/2 ts dried basil leaves & 1/4 ts crushed red pepper.

Spanish 2 TB olive oil, 1 TB red wine vinegar, 1 clove minced garlic, 2 ts finely chopped chives & 1/4 ts each ground red pepper & paprika


1 can (6oz) pitted ripe olives, drained


Greek, Italian, Spanish or French seasonings* See below


Chunked mozza cheese, to taste, optional.


Mix Olives & seasonings. Refrigerate 2 hours or over night. Stir in chunks of fresh mozzarella cheese, if desired.


Seasonings


Greek


2 TB olive oil, 1 TB each fresh lemon juice & red wine vinegar & 1 ts dried oregano leaves.


Italian 2 TB olive oil, 1 clove minced garlic, 1/2 ts dried basil leaves & 1/4 ts crushed red pepper.


Spanish 2 TB olive oil, 1 TB red wine vinegar, 1 clove minced garlic, 2 ts finely chopped chives & 1/4 ts each ground red pepper & paprika


French 2 TB olive oil & 2 cloves minced garlic.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter