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Marinated Olives


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Serves | Prep Time | Cook Time

Ingredients

1 can (6oz) pitted ripe olives, drained
Greek, Italian, Spanish or French seasonings* See below
Chunked mozza cheese, to taste, optional


Greek
2 TB olive oil, 1 TB each fresh lemon juice & red wine vinegar & 1 ts dried oregano leaves.

Italian 2 TB olive oil, 1 clove minced garlic, 1/2 ts dried basil leaves & 1/4 ts crushed red pepper.

Spanish 2 TB olive oil, 1 TB red wine vinegar, 1 clove minced garlic, 2 ts finely chopped chives & 1/4 ts each ground red pepper & paprika


1 can (6oz) pitted ripe olives, drained


Greek, Italian, Spanish or French seasonings* See below


Chunked mozza cheese, to taste, optional.


Mix Olives & seasonings. Refrigerate 2 hours or over night. Stir in chunks of fresh mozzarella cheese, if desired.


Seasonings


Greek


2 TB olive oil, 1 TB each fresh lemon juice & red wine vinegar & 1 ts dried oregano leaves.


Italian 2 TB olive oil, 1 clove minced garlic, 1/2 ts dried basil leaves & 1/4 ts crushed red pepper.


Spanish 2 TB olive oil, 1 TB red wine vinegar, 1 clove minced garlic, 2 ts finely chopped chives & 1/4 ts each ground red pepper & paprika


French 2 TB olive oil & 2 cloves minced garlic.


Pairs Well With


Notes

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