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MARINATED ORANGES
Marinated Oranges
I first tasted this recipe in France. It's simplicity knocked me off my feet..literally!
It can also be made with your choice of wine. It is a delightful and refreshing end to a heavy meal. (this r..
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INGREDIENTS
- Servings: 4
- 4 oranges
- 1/4 cup golden raisins or dried cranberries (optional)
- 8 Tbls.Grand Marnier, Cointreau or other citrus liqueur
- Sugar to taste
DIRECTIONS
Peel oranges removing all rind. Cut into 1/2 rounds.
Pour Grand Marnier over the oranges.
Sprinkle sugar.
Marinate minimum of 24 hours, turning oranges from time to time.
I like to serve the oranges with some kind of chocolate cookie.
RECIPE BACKSTORY
I first tasted this recipe in France. It's simplicity knocked me off my feet..literally!
It can also be made with your choice of wine. It is a delightful and refreshing end to a heavy meal. (this recipe is not intended for minors as it does contain alcohol!)
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