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Marinated Oranges


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 oranges
1/4 cup golden raisins or dried cranberries (optional)
8 Tbls.Grand Marnier, Cointreau or other citrus liqueur
Sugar to taste


Peel oranges removing all rind. Cut into 1/2 rounds.


Pour Grand Marnier over the oranges.


Sprinkle sugar.


Marinate minimum of 24 hours, turning oranges from time to time.


I like to serve the oranges with some kind of chocolate cookie.


Pairs Well With


Notes

I first tasted this recipe in France. It's simplicity knocked me off my feet..literally!

It can also be made with your choice of wine. It is a delightful and refreshing end to a heavy meal. (this recipe is not intended for minors as it does contain alcohol!)

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