MARINATED ORANGES

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 oranges
  • 1/4 cup golden raisins or dried cranberries (optional)
  • 8 Tbls.Grand Marnier, Cointreau or other citrus liqueur
  • Sugar to taste

Directions

  • Peel oranges removing all rind. Cut into 1/2 rounds.
  • Pour Grand Marnier over the oranges.
  • Sprinkle sugar.
  • Marinate minimum of 24 hours, turning oranges from time to time.
  • I like to serve the oranges with some kind of chocolate cookie.

Notes

I first tasted this recipe in France. It's simplicity knocked me off my feet..literally!

It can also be made with your choice of wine. It is a delightful and refreshing end to a heavy meal. (this recipe is not intended for minors as it does contain alcohol!)

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