Marinated Peppers


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Why I Love This Recipe

An Italian roomate used to make these.


Ingredients You'll Need

2 red bell peppers
2 green bell peppers
2 yellow bell pepper


Directions

An Italian roomate used to make these.


Marinated Peppers


Roast 2 red bell peppers, 2 green bell peppers, and 2 yellow bell peppers in a 450 oven for 10-15 minutes or until the skin blisters and blackens.


Immediately transfer to a large plastic bag. Let cool. When cool, peel and core the peppers, eliminating all the seeds. Season them with 3 garlic cloves, sliced, 2 T. balsamic vinegar, 1/2 c. of EVOO. Cut into strip. Serve with toasted bread or add to sandwiches.


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