More Great Recipes: Main Dish

Marinated Pork Tenderloin


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup soy sauce
1/4 cup worcestershire sauce
1/8 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon black pepper
Red pepper flakes (to taste)
2 pounds pork tenderloin


Marinate pork for at least 2 hours, the longer the better though. (I marinated for 19)


Grill or cook in oven until internal temperature is 160 for med-rare -OR- 170 for well done.


Pairs Well With


Notes

A dash of local for every season
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