More Great Recipes: Lettuce/Vegetable | Salad | Vegetable

Marinated Tomato Salad


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

one vine-ripened tomato, sliced into large chunks
1 tbsp.balsamic vinegar (the best you can find!)
2 tbsp. extra virgin olive oil (the best..)
salt and pepper
two pinches of Italian seasoning (herbs, no salt)
approx 2 c. romaine lettuce (or mixed greens, incl spinach)
one green onion, chopped
one large white mushroom, sliced, optional


Gently combine chopped tom's with s&p, seasonings, vinegar and oil.


Set aside


Slice lettuce in thin strips and pile high on a large serving plate


Top with tom's placed in a line over top of the greens, beginning and ending on the plate


Centre with the green onion and scatter with mushrm's, if using


Add more dressing, if desired.


Pairs Well With


Notes

(Hint--if having focaccia, the left-over dressing makes a great dipping sauce!)

I usually serve this as a first course all by itself; it is a beauty to look at and wonderful to savour.

Enjoy

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