Marinated Tomato Salad


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Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

(Hint--if having focaccia, the left-over dressing makes a great dipping sauce!)

I usually serve this as a first course all by itself; it is a beauty to look at and wonderful to savour.

Enjoy


Ingredients You'll Need

one vine-ripened tomato, sliced into large chunks
1 tbsp.balsamic vinegar (the best you can find!)
2 tbsp. extra virgin olive oil (the best..)
salt and pepper
two pinches of Italian seasoning (herbs, no salt)
approx 2 c. romaine lettuce (or mixed greens, incl spinach)
one green onion, chopped
one large white mushroom, sliced, optional


Directions

Gently combine chopped tom's with s&p, seasonings, vinegar and oil.


Set aside


Slice lettuce in thin strips and pile high on a large serving plate


Top with tom's placed in a line over top of the greens, beginning and ending on the plate


Centre with the green onion and scatter with mushrm's, if using


Add more dressing, if desired.


Questions, Comments & Reviews



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