- 3 tablespoons chopped fresh parsley leaves
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons seasoned salt
- 1/2 teaspoon ground pepper
- 3/4 teaspoon dried thyme
- 3/4 cup vegetable oil
- 1/2 cup red wine vinegar
- 2 to 3 green onions, chopped
- 4 to 6 large tomatoes, each cut into 6 wedges
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
I'm sure this time of year finds many of you out there lost in bushels of fresh, home grown tomatoes. This is a quick little side dish that might help you do something different with some of those tomatoes.
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Author: Paula Deen