Recipes

Marinated Tomatoes

Dinner  It's Complicated  Lunch  Side Dish  Vegetable 

• 3 tablespoons chopped fresh parsley leaves
• 1 tablespoon sugar
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons seasoned salt
• 1/2 teaspoon ground pepper
• 3/4 teaspoon dried thyme
• 3/4 cup vegetable oil
• 1/2 cup red wine vinegar
• 2 to 3 green onions, chopped
• 4 to 6 large tomatoes, each cut into 6 wedges

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.

I'm sure this time of year finds many of you out there lost in bushels of fresh, home grown tomatoes. This is a quick little side dish that might help you do something different with some of those tomatoes.

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Author: Paula Deen