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Marinated Tomatoes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 tablespoons chopped fresh parsley leaves
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar
2 to 3 green onions, chopped
4 to 6 large tomatoes, each cut into 6 wedges


Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.


Pairs Well With


Notes

I'm sure this time of year finds many of you out there lost in bushels of fresh, home grown tomatoes. This is a quick little side dish that might help you do something different with some of those tomatoes.

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