MARINATED VEGETABLE SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can (16oz) French cut green beans, drained
  • 1 can (16 oz) LeSeur Peas, drained
  • 1 can (16 0z) Shoe Peg Corn, drained
  • 1 cup chopped green pepper
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 small jar chopped pimento, drained
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 Tablespoon water
  • 3/4 cup vinegar
  • 1/2 cup salad oil
  • 1 cup sugar

Directions

  • Combine all the vegetables and seasonings and place in a covered container.
  • Set aside.
  • Make the dressing by combining vinegar, sugar, salad oil in a sauce pan. Bring to a boil over high heat. Cook to dissolve sugar.
  • Cool.
  • Pour over vegetables.
  • Cover and refrigerate 24 hours before serving.
  • To serve Drain well.
  • This will keep several days in the refrigerator.
  • Yield 10 servings.

Notes

Categories: Salad 
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