Marinated Vegetable and Chick-Pea Salad


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Another great way to use chick peas.


Ingredients You'll Need

3 cups cauliflower in bite size pieces
2 cups thinly sliced carrots
2 small zucchini, sliced
1 each sweet red and green pepper cut into bite size pieces
1 can (19 oz.) chick-peas, drained

Marinade:
1/2 cup olive oil
1/4 cup red wine vinegar
2 minced cloves garlic
2 tsp. dried basil
1 tsp. dried oregano
1 tsp. sugar
salt and pepper to taste


Directions

Cook cauliflower and carrots in boiling water until just tender-crisp, about 2 minutes.


Drain and plunge into cold water, drain well and place in a large bowl.


Add zucchini, pepper and chick-peas.


Whisk together marinade ingredients, pour over vegetables and toss.


Cover tightly with plastic wrap or transfer to a large plastic bag and refrigerate for at least 4 hours or up to 4 days, stir mixture or turn bag occasionally.


Questions, Comments & Reviews



More Great Recipes: Beans | Misc. Salad | Refrigerator | Salad
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11339 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart