Marinated Venison Chops


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

This is also good cooked out on the grill.


Ingredients You'll Need

4 venison chops or steaks, 3/4-inch thick
1/4 cup red wine vinegar
1/4 cup catsup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon dry mustard
1/8 teaspoon pepper
2 clove garlic, minced


Directions

Place chops in shallow dish.


Combine wine vinegar, oil, catsup, Worcestershire sauce, salt, dry mustard, pepper, and garlic; pour over chops.


Cover and chill several hours, turning meat occasionally.


Drain meat, reserving marinade.


For medium-rare meat, broil chops 3 inches from heat, about 6 minutes, basting with marinade occasionally; season with a little salt and pepper.


Turn; broil 6 more minutes, continuing to baste occasionally. Increase timing 1 to 2 minutes per side for medium and well-done meat.


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