MARINATED AND GRILLED BUFFALO FLANK STEAK WITH LIME CHIPOTLE SAUCE

 

  • Cooking Time: 10
  • Servings: 3
  • Preparation Time: 15 (not inc. marinating)

Ingredients

  • ---Marinade---
  • 1 tbsp chipotle in adobo, minced
  • ½ tbsp garlic, minced
  • 1½ tbsp cilantro, minced
  • 2 oz olive oil
  • 3 oz red wine
  • 2 oz soy sauce
  • 1½ lbs flank steak - cleaned of fat and silverskin
  • ---Sauce---
  • ½ cup honey
  • 2 tbsp chipotle in adobo, minced
  • 3 tbsp balsamic vinegar
  • 2 tbsp Dijon mustard
  • ½ cup fresh lime juice
  • 1½ tbsp garlic, minced
  • 1 tsp ground cumin
  • ½ tsp ground allspice
  • ½ cup cilantro, minced
  • Salt and freshly ground pepper to taste

Directions

  • In small bowl, combine the marinade ingredients.
  • Add flank steak and turn to coat well.
  • Refrigerate for 1 hour or overnight.
  • In food processor, combine the sauce ingredients and process briefly to blend.
  • Season with salt and pepper.
  • Set aside.
  • Hold warm.
  • Remove steak from marinade, pat dry and grill to desired doneness.
  • Let rest before slicing.
  • At service, drizzle sauce over meat.

Notes

Author Credit: Joshua Stayrook

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