Marinated and Grilled Buffalo Flank Steak with Lime Chipotle Sauce
1 tbsp chipotle in adobo, minced
½ tbsp garlic, minced
1½ tbsp cilantro, minced
2 oz olive oil
3 oz red wine
2 oz soy sauce
1½ lbs flank steak - cleaned of fat and silverskin
½ cup honey
2 tbsp chipotle in adobo, minced
3 tbsp balsamic vinegar
2 tbsp Dijon mustard
½ cup fresh lime juice
1½ tbsp garlic, minced
1 tsp ground cumin
½ tsp ground allspice
½ cup cilantro, minced
Salt and freshly ground pepper to taste
In small bowl, combine the marinade ingredients.
Add flank steak and turn to coat well.
Refrigerate for 1 hour or overnight.
In food processor, combine the sauce ingredients and process briefly to blend.
Season with salt and pepper.
Remove steak from marinade, pat dry and grill to desired doneness.
Let rest before slicing.
At service, drizzle sauce over meat.