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Marinated and Grilled Buffalo Flank Steak with Lime Chipotle Sauce


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Member since 2014

Serves 3 | Prep Time 15 (not inc. marinating) | Cook Time 10

Ingredients

---Marinade---
1 tbsp chipotle in adobo, minced
½ tbsp garlic, minced
1½ tbsp cilantro, minced
2 oz olive oil
3 oz red wine
2 oz soy sauce
1½ lbs flank steak - cleaned of fat and silverskin

---Sauce---
½ cup honey
2 tbsp chipotle in adobo, minced
3 tbsp balsamic vinegar
2 tbsp Dijon mustard
½ cup fresh lime juice
1½ tbsp garlic, minced
1 tsp ground cumin
½ tsp ground allspice
½ cup cilantro, minced
Salt and freshly ground pepper to taste


In small bowl, combine the marinade ingredients.


Add flank steak and turn to coat well.


Refrigerate for 1 hour or overnight.


In food processor, combine the sauce ingredients and process briefly to blend.


Season with salt and pepper.


Set aside.


Hold warm.


Remove steak from marinade, pat dry and grill to desired doneness.


Let rest before slicing.


At service, drizzle sauce over meat.


Pairs Well With


Notes

A dash of local for every season
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