MARK'S KILLER BBQ SALMON
- 1 Cup Butter
- 6 Cloves Garlic, minced
- 4 TBSP Soy Sauce
- 2 TBSP Grey Poupon Dijon Mustard
- 1/4 Cup Catsup
- Dash of Worchester sauce
- Squeeze of Lemon
- Montreal" Steak seasoning (or any other)
- garlic powder
- thinly sliced red onion slices
In a Sauce Pan combine all of the above, cook on low until bubbly. (One batch of sauce is good for one side of salmon.)
Season Salmon with "Montreal" Steak seasoning (or any other) and garlic powder. Build a tin foil pan, or boat, out of heavy duty foil. Place foil boat on the grill, place fish on foil, cover with sauce and thinly sliced red onion slices.
Cover grill and cook until fish is firm, but not over done. (about 15-20 minutes) Make sure that the sauce does not burn. Enjoy!
Note: This works best with salmon with the skin on.