MARK'S KILLER BBQ SALMON

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 Cup Butter
  • 6 Cloves Garlic, minced
  • 4 TBSP Soy Sauce
  • 2 TBSP Grey Poupon Dijon Mustard
  • 1/4 Cup Catsup
  • Dash of Worchester sauce
  • Squeeze of Lemon
  • Montreal" Steak seasoning (or any other)
  • garlic powder
  • thinly sliced red onion slices

Directions

  • In a Sauce Pan combine all of the above, cook on low until bubbly. (One batch of sauce is good for one side of salmon.)
  • Season Salmon with "Montreal" Steak seasoning (or any other) and garlic powder. Build a tin foil pan, or boat, out of heavy duty foil. Place foil boat on the grill, place fish on foil, cover with sauce and thinly sliced red onion slices.
  • Cover grill and cook until fish is firm, but not over done. (about 15-20 minutes) Make sure that the sauce does not burn. Enjoy!
  • Note: This works best with salmon with the skin on.

Notes

This is my Uncle Mark's salmon recipe. He is a fisherman up in Washington, and created this amazing recipe.

Categories: Broil/Grill  Fish  Main Dish 

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