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Mark Bittman's Tomato-Onion Salsa

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For more information, please visit my food blog, www.shallwecook.blogspot.com! Tomato-Onion Salsa Mark Bittman - How to Cook Everything

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• 1 medium onion, peeled
• 2 medium tomatoes, cored, peeled and seeded
• 1 teaspoon paprika or 1/4 to 1/2 teaspoon cayenne
• 1 clove garlic, peeled
• 1 tablespoon any good vinegar, plus more to taste
• 1 teaspoon salt, or to taste
• 1 teaspoon sugar
• 1 tablespoon freshly squeezed lemon juice, or to taste

Quarter the onion and tomatoes and whiz them in a food processor or blender with all the other ingredients except the lemon juice.

Taste and add more salt and paprika or cayenne if needed along with the lemon juice or vinegar to taste. Serve or refrigerate for up to a day or two before serving.