Recipes
MARMALADE BROWNIES
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PrintINGREDIENTS
- Servings: 24
- 3/4 c. orange marmalade
- 1/2 c. pitted whole dates, chopped
- 1 c. packed brown sugar
- 1/2 c. butter
- 1 tsp. vanilla
- 2 eggs
- 1 3/4 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. chopped walnuts
DIRECTIONS
Combine marmalade and dates; set aside.
In mixer bowl, cream brown sugar, butter, and vanilla till fluffy.
Add eggs; beat well.
Stir together flour, baking soda, and salt.
Add to creamed mixture,
beating till combined.
Stir in nuts.
Spread TWO-THIRDS of the dough over bottom of ungreased 13x9x2in. baking pan.
Top with date mixture.
Drop remaining dough by spoonfuls evenly over date layer.
Bake in 350F oven for 20 - 25 min. Cool in pan.
Mks. about 24 squares
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