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Marmalade Brownies


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Member since 2007

Serves 24 | Prep Time | Cook Time

Ingredients

3/4 c. orange marmalade
1/2 c. pitted whole dates, chopped

1 c. packed brown sugar
1/2 c. butter
1 tsp. vanilla
2 eggs
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts


Combine marmalade and dates; set aside.


In mixer bowl, cream brown sugar, butter, and vanilla till fluffy.


Add eggs; beat well.


Stir together flour, baking soda, and salt.


Add to creamed mixture,


beating till combined.


Stir in nuts.


Spread TWO-THIRDS of the dough over bottom of ungreased 13x9x2in. baking pan.


Top with date mixture.


Drop remaining dough by spoonfuls evenly over date layer.


Bake in 350F oven for 20 - 25 min. Cool in pan.


Mks. about 24 squares


Pairs Well With


Notes

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