MARMALADE BROWNIES

 

  • Cooking Time:
  • Servings: 24
  • Preparation Time:

Ingredients

  • 3/4 c. orange marmalade
  • 1/2 c. pitted whole dates, chopped
  • 1 c. packed brown sugar
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 2 eggs
  • 1 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. chopped walnuts

Directions

  • Combine marmalade and dates; set aside.
  • In mixer bowl, cream brown sugar, butter, and vanilla till fluffy.
  • Add eggs; beat well.
  • Stir together flour, baking soda, and salt.
  • Add to creamed mixture,
  • beating till combined.
  • Stir in nuts.
  • Spread TWO-THIRDS of the dough over bottom of ungreased 13x9x2in. baking pan.
  • Top with date mixture.
  • Drop remaining dough by spoonfuls evenly over date layer.
  • Bake in 350F oven for 20 - 25 min. Cool in pan.
  • Mks. about 24 squares

Notes

Categories: Brownie  Chocolate  Dairy  Dessert  Eggs  Nuts  Snack  Sweet 

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