More Great Recipes: Breakfast

Marmalade French Toast Casserole

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


18 tablespoons butter
4 (24 ounce) sourdough breads,sliced in 1/2 inch slices
3 (32 ounce) jars orange marmelade
15 cups low fat (2%) milk
1 2/3 cups sugar
6 teaspoons vanilla extract
1 1/4 teaspoon nutmeg
36 eggs, lightly beaten
butter flavored cooking spray

Spread butter on one side of each bread slice. Arrange 16 bread slices, buttered side down, slightly overlapping in a single layer in a 19 x 12 baking dish coated with cooking spray. Spread marmalade evenly over bread, top with remaining bread slices, buttered side up.

Repeat the above process using 3 other baking pans.

In a large stainless steel bowl combine milk and next 4 ingredients, stirring with a whisk. Pour egg mixture evenly over each prepared bread. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350ºF.

Bake at 350ºF for 45 minutes or until golden. Let stand for 5 minutes before serving. Serve with coconut syrup.

Pairs Well With


If you want something fruity and sweet for breakfast we can highly recommend this casserole.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze