MARMALADE FRENCH TOAST CASSEROLE

 

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Ingredients

  • 18 tablespoons butter
  • 4 (24 ounce) sourdough breads,sliced in 1/2 inch slices
  • 3 (32 ounce) jars orange marmelade
  • 15 cups low fat (2%) milk
  • 1 2/3 cups sugar
  • 6 teaspoons vanilla extract
  • 1 1/4 teaspoon nutmeg
  • 36 eggs, lightly beaten
  • butter flavored cooking spray

Directions

  • Spread butter on one side of each bread slice. Arrange 16 bread slices, buttered side down, slightly overlapping in a single layer in a 19 x 12 baking dish coated with cooking spray. Spread marmalade evenly over bread, top with remaining bread slices, buttered side up.
  • Repeat the above process using 3 other baking pans.
  • In a large stainless steel bowl combine milk and next 4 ingredients, stirring with a whisk. Pour egg mixture evenly over each prepared bread. Cover and refrigerate 8 hours or overnight.
  • Preheat oven to 350ºF.
  • Bake at 350ºF for 45 minutes or until golden. Let stand for 5 minutes before serving. Serve with coconut syrup.

Notes

If you want something fruity and sweet for breakfast we can highly recommend this casserole.

Categories: Breakfast 
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