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Marmalade Glazed Turkey Ham


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Serves | Prep Time | Cook Time

Ingredients

20 oz Pineapple Chunks
1 cup Reserved Juice From Pineapple
1 Tbsp Cornstarch
1 1/2 Tbsp Spicy Brown Mustard
1/2 cup Orange Marmalade
2 lb Turkey Ham


Oven Temperature: 350°F



Glaze:


*Small pan over medium heat, add pineapple juice and cornstarch and stir until thick


*Add mustard and marmalade and remove from heat



Turkey Ham:


*Preheat oven to 350 degrees; score the turkey ham


*Glaze with marmalade to lightly cover exposed sides of ham


*Bake 15 minutes per pound, uncovered; baste at least 1-2 times while baking


*Use remaining marmalade glaze over turkey ham slices when served


Pairs Well With


Notes

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