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I came up with this on a very boring day, the outcome was a sweet tender chicken with a hint of vinegar great to eat with a side of noodles or even steamed vegetables.


  • 2 tablespoons peach marmalade
  • 4 tablespoons Balsamic Vinegar
  • 1/3 cup Canola oil
  • 2 tablespoons soy sauce
  • salt and pepper to taste
  • 4 chicken tenderloins


  • make vinaigrette by whisking together the vinegar and the marmalade. Add the canola oil in a thin stream to the marmalade/vinegar mixture until well incorporated.
  • Cut chicken tenderloins into strips, season with salt and pepper. Put the chicken strips into the vinaigrette, covering chicken completely in the mixture, cover and let rest 15 minutes.
  • Lightly grease a pan and cook the chicken on low heat until done, about 3 minutes each side.

Categories: Main Dish  Poultry 
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