MARMELADE VINAIGRETTE CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 tablespoons peach marmalade
  • 4 tablespoons Balsamic Vinegar
  • 1/3 cup Canola oil
  • 2 tablespoons soy sauce
  • salt and pepper to taste
  • 4 chicken tenderloins

Directions

  • make vinaigrette by whisking together the vinegar and the marmalade. Add the canola oil in a thin stream to the marmalade/vinegar mixture until well incorporated.
  • Cut chicken tenderloins into strips, season with salt and pepper. Put the chicken strips into the vinaigrette, covering chicken completely in the mixture, cover and let rest 15 minutes.
  • Lightly grease a pan and cook the chicken on low heat until done, about 3 minutes each side.

Notes

I came up with this on a very boring day, the outcome was a sweet tender chicken with a hint of vinegar great to eat with a side of noodles or even steamed vegetables.

Categories: Main Dish  Poultry 
© 2006-2014 BakeSpace, Inc. All Rights Reserved