More Great Recipes: Main Dish | Poultry

Marmelade Vinaigrette Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons peach marmalade
4 tablespoons Balsamic Vinegar
1/3 cup Canola oil
2 tablespoons soy sauce
salt and pepper to taste
4 chicken tenderloins


make vinaigrette by whisking together the vinegar and the marmalade. Add the canola oil in a thin stream to the marmalade/vinegar mixture until well incorporated.


Cut chicken tenderloins into strips, season with salt and pepper. Put the chicken strips into the vinaigrette, covering chicken completely in the mixture, cover and let rest 15 minutes.


Lightly grease a pan and cook the chicken on low heat until done, about 3 minutes each side.


Pairs Well With


Notes

I came up with this on a very boring day, the outcome was a sweet tender chicken with a hint of vinegar great to eat with a side of noodles or even steamed vegetables.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter