Marsala Cranberry-Cherry Sauce
1 can (16 ounces) whole-berry cranberry sauce
1/2 cup dry Marsala wine
1/2 cup dried cherries
1 can (16 ounces) sour cherries in light syrup, drained
1 teaspoon brown sugar
1/2 teaspoon minced fresh rosemary
1/2 teaspoon ground allspice
1/4 teaspoon salt
Combine all of the ingredients in a medium saucepan. Gently cook over medium heat until heated through. Serve warm or at room temperature with a rotisserie chicken, roast pork or turkey.
Adapted from "Half Scratch Magic" cookbook. Published by Clarkson Potter.
Nutritional Information Per Serving (sauce only): Calories 140; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 70mg; Carbohydrate 33g; Fiber 1g; Protein 1g; Vitamin A 10%DV*; Vitamin C 2%DV; Calcium 0%DV; Iron 4%DV
Pairs Well With
Add the perfect combination of savory and sweet to your next dinner. Top your turkey, chicken or pork with this delicious Marsala Cranberry-Cherry Sauce.