More Great Recipes: Misc. Soup/Stew

Marsha's Chili


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Member since 2013

Serves 6 | Prep Time 10 minutes | Cook Time 80 minutes

Ingredients

2 lbs. ground beef
1 large onion, chopped
2 (8 oz.) cans tomato sauce
1 (10 oz.) can Ro-Tel tomatoes, chopped
1 c. water
chili powder
salt
pepper
pinch of oregano
cumin
2 (16 oz.) cans beans, lightly drained
2 cloves garlic, chopped


Brown ground beef with onion and garlic; drain.


Add remaining ingredients, except beans.


When you add the spices, make sure they're to your taste.


Cover and simmer for 20 minutes.


Stir in beans; continue cooking (covered) for 45 minutes.


Serve with grated Cheddar.


Pairs Well With


Notes

I know that everyone has their own recipe for chili. Well, this is mine. You can always add more heat if that's what you want. Being a native of Mass., I've never been able to get used to the hot and spicy dishes that these Texans like so well. So, I made this to suit my Yankee stomach.

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