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Marshmallow Brownies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups miniature marshmallows
6 oz butterscotch chips
12 oz. semisweet chocolate chips
1/2 cup butter or margarine
2 eggs
2/3 cup packed brown sugar
1 tsp. vanilla extract
1-1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt


Melt butterscotch chips and butter in a saucepan over low heat; let cool for 10 minutes.


Beat eggs, brown sugar and vanilla; add butterscotch mixture and mix well.


In a separate bowl, combine flour, baking powder and salt; then add to other mixing bowl and mix well. Gently stir in marshmallows and chocolate chips. Spread in a greased 13” x 9” baking pan and bake at 325° for 25-30 minutes.


Pairs Well With


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