MARSHMALLOW CREAM CHEESE ICING

 

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Ingredients

  • 1 (8-ounce) package cream cheese ,softened
  • 1 stick butter, softened
  • 1 cup melted marshmallows
  • 1 (1-pound) box confectioners' sugar

Directions

  • Cream butter and cream cheese.Meanwhile, melt marshmallows for 30 seconds ..stir and if necessary melt 15-20 seconds longer. Stir, add to butter and cream cheese mixture until incorporated. Add sugar and mix well.

Notes

This is adapted from Paula Dean. I use it on Red Velvet cake and am going to use it on Carrot cake. Some people substitute a jar of marshmellow fluff for the marshmellows.

Categories: Dairy  Frosting  Mixer  Sweet 

Author Credit: Paula Deen

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