- Cooking Time:
- Preparation Time:
- 1 (8-ounce) package cream cheese ,softened
- 1 stick butter, softened
- 1 cup melted marshmallows
- 1 (1-pound) box confectioners' sugar
- Cream butter and cream cheese.Meanwhile, melt marshmallows for 30 seconds ..stir and if necessary melt 15-20 seconds longer. Stir, add to butter and cream cheese mixture until incorporated. Add sugar and mix well.
NotesThis is adapted from Paula Dean. I use it on Red Velvet cake and am going to use it on Carrot cake. Some people substitute a jar of marshmellow fluff for the marshmellows.
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