MARSHMALLOW CREME CHEESE FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8 ounce) cream cheese, semi-softened
  • 1 (7 ounce) container marshmallow creme
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered sugar

Directions

  • Mix all with a mixer until well blended, about 2-3 minutes.
  • Refrigerate 1-2 hours if needed to thicken up. You may not need to do this. I just let my cream cheese get a little to soft.

Notes

This frosting is really, really good! I love using marshmallow creme in recipes! It really kicks the taste up a notch! Heck, my kids and hubby even spread it on a peanut butter sandwich and call it a fluffer-nutter! One thing about this frosting, I had to put it in the fridge for a couple hours to thicken up a little more to my liking! Maybe because I let my cream cheese soften a little to much because I was busy baking! Sweet for the sweets!

Categories: Frosting 
© 2006-2014 BakeSpace, Inc. All Rights Reserved