Recipes
MARSHMALLOW FONDANT
Marshmallow Fondant
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PrintINGREDIENTS
- 1 cup miniature marshmallows
- 1 tablespoon water
- 1 1/2 pounds powdered sugar
- Melt marshmallows in microwae or in a double boiler. combine water and knead in sugar until the dough is not sticky. I use my dough hook but you can probably use your hands. You may not need all the sugar.
- let sit until cool.
- Store wrapped in airtight container
- Reheat in microwave to use it if it gets hard
DIRECTIONS
Notes Hardens on outside stays soft on the inside
For chocolate, add 1 oz melted chocolate and 1 tablespoon for small recipe
may add flavoring, 1 tablespoon candy melts, or any type
can roll very thin without tearing
crisco on your hands may help handling
if string just add a touch more water and heart
may be used for roses,leaves...anything
do not use marshmellow cream
can be refrigerated
doesn't crack
doesn't tear like regular fondant
RECIPE REVIEWS
Sep/28/2008 12:09 pm twarles
thanks for sharing this recipe! i have tried it as my first try for fondant and it went very good!! its not as too sweet and as too hard for regular fondants and i love eating it coz its a bit chewy..
thanks for sharing this recipe! i have tried it as my first try for fondant and it went very good!! its not as too sweet and as too hard for regular fondants and i love eating it coz its a bit chewy..
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