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Ingredients
- 2 large egg whites
- 1 cup sugar
- 6 tbsp water
- 1 tbsp light corn syrup
- 1/2 tsp cream of tartar
- Pinch of salt
- 1 cup miniature marshmallows
- 1 tsp vanilla extract
Directions
Notes
In the Marshmallow Frosting, it took closed to 4 minutes for the marshmallows to melt completely.
MAKES 5 CUPS
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