MARSHMALLOW FROSTING

 

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Ingredients

  • 2 large egg whites
  • 1 cup sugar
  • 6 tbsp water
  • 1 tbsp light corn syrup
  • 1/2 tsp cream of tartar
  • Pinch of salt
  • 1 cup miniature marshmallows
  • 1 tsp vanilla extract

Directions

Notes

In the Marshmallow Frosting, it took closed to 4 minutes for the marshmallows to melt completely.

MAKES 5 CUPS

Categories: Dessert  Frosting 
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