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MARSHMALLOW FUDGE ICE CREAM TOPPING
Marshmallow Fudge Ice Cream Topping
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INGREDIENTS
- 1 cup brown sugar, packed
- 1/4 cup baking cocoa
- 1/2 cup milk
- 1 cup miniature marshmallows
- 1 tablespoon butter
- 1 teaspoon vanilla
- Ice Cream
DIRECTIONS
In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stire for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream. YIELD: 1 1/2 cups.
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