More Great Recipes: Topping

Marshmallow Fudge Ice Cream Topping


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Serves | Prep Time | Cook Time

Ingredients

1 cup brown sugar, packed
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallows
1 tablespoon butter
1 teaspoon vanilla
Ice Cream


In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stire for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream. YIELD: 1 1/2 cups.


Pairs Well With


Notes

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