Recipes

MARSHMALLOW FUDGE

share with friends

Marshmallow Fudge

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Fudge 

INGREDIENTS

  • Cooking Time: 15
  • Servings: 36
  • Preparation Time: 5
  • 12 oz semisweet chocolate, chopped
  • 2 - 14 oz cans sweetened condensed milk
  • 1 1/2 cups miniature marshmallows
    •

DIRECTIONS

Heat the milk and pour over chocolate; stir until melted. Stir in marshmallows. Pour into a parchment paper lined 8 inch square baking pan and refrigerate until firm, at least 12 hours. Cut into 36 squares.

RECIPE REVIEWS

No Reviews at this time.

MEDIA

Author: Real Simple Mag 2/10

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved