MARSHMALLOW FUDGE

 

  • Cooking Time: 15
  • Servings: 36
  • Preparation Time: 5

Ingredients

  • 12 oz semisweet chocolate, chopped
  • 2 - 14 oz cans sweetened condensed milk
  • 1 1/2 cups miniature marshmallows

Directions

  • Heat the milk and pour over chocolate; stir until melted. Stir in marshmallows. Pour into a parchment paper lined 8 inch square baking pan and refrigerate until firm, at least 12 hours. Cut into 36 squares.

Notes

Categories: Fudge 

Author Credit: Real Simple Mag 2/10

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