Recipes
MARSHMALLOW SWEET POTATO CASSEROLE
Marshmallow Sweet Potato Casserole
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PrintINGREDIENTS
- Servings: 8-10
- 6 cups hot mashed sweet potatoes (fresh or canned)
- 1/2 cup packed brown sugar
- 1 1/2 tsp. ground cinnamon
- 6 tbsp. butter, softened
- 1 1/2 tsp. vanilla
- 1 cup milk
- 3/4 tsp. ground allspice
- 1 egg
- 1/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 18 large marshmallows
DIRECTIONS
Serves 8-10
Ingredients:
6 cups hot mashed sweet potatoes (fresh or canned)
½ cup packed brown sugar
1 ½ tsp. ground cinnamon
6 tbsp. butter, softened
1 ½ tsp. vanilla
1 cup milk
¾ tsp. ground allspice
1 egg
¼ tsp. ground nutmeg
½ tsp. salt
18 large marshmallows
Preheat oven to 325 degrees. In a large mixing bowl, beat all ingredients except marshmallows until smooth. Transfer to a shallow, greased 2½-quart baking dish. Bake uncovered 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes more or until marshmallows begin to puff and brown.
OR to prepare on night before:
Save the marshmallows, and place the baked dish in the fridge. On Day #2, reheat the dish in the oven, then take out, place marshmallows on top, and allow them to puff and brown in oven for 5-10 min. This is great for Thanksgiving!
RECIPE REVIEWS
This recipe tastes great, or rather one very similar. I use to make this but my twist to the recipe was to chill the ingred. then wrap around each marshmallow, making a ball, then roll in coconut. Place in casserole dish, & brown the coconut & melt the marshmallows. I plan to try your version-- thanks for old memories. Pat
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