MARSHMALLOW SWIRL FUDGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 - cups (1-1/2 packages) semi-sweet chocolate chips
  • 4 - Tablespoons butter, divided
  • 1 - can (14 ounces) sweetened condensed milk (not evaporated milk)
  • 1-1/2 teaspoons vanilla extract
  • Dash salt
  • 1/2 to 1 - cup chopped nuts
  • 2 - cups miniature marshmallows

Directions

  • Line 8-or 9-inch square pan with foil.
  • In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.
  • Remove from heat and stir in nuts.
  • Spread evenly into prepared pan.
  • In medium saucepan over low heat, melt marshmallows with remaining 2 tablespoons butter.
  • Spoon onto fudge.
  • With table knife or metal spatula, swirl through fudge.
  • Refrigerate 2 hours or until firm.
  • Remove fudge from pan and peel off foil.
  • Cut into squares.
  • Store loosely covered at room temperature.

Notes

Found this on the web,sounds so good

Makes about 2 pounds fudge.

Categories: Dessert  Fudge 
© 2006-2014 BakeSpace, Inc. All Rights Reserved