More Great Recipes: Dessert | Fudge

Marshmallow Swirl Fudge

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


3 - cups (1-1/2 packages) semi-sweet chocolate chips
4 - Tablespoons butter, divided
1 - can (14 ounces) sweetened condensed milk (not evaporated milk)
1-1/2 teaspoons vanilla extract
Dash salt
1/2 to 1 - cup chopped nuts
2 - cups miniature marshmallows

Line 8-or 9-inch square pan with foil.

In heavy saucepan over low heat, melt chocolate chips and 2 tablespoons butter with sweetened condensed milk, vanilla and salt.

Remove from heat and stir in nuts.

Spread evenly into prepared pan.

In medium saucepan over low heat, melt marshmallows with remaining 2 tablespoons butter.

Spoon onto fudge.

With table knife or metal spatula, swirl through fudge.

Refrigerate 2 hours or until firm.

Remove fudge from pan and peel off foil.

Cut into squares.

Store loosely covered at room temperature.

Pairs Well With


Found this on the web,sounds so good

Makes about 2 pounds fudge.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart