MARSHMALLOW WITCHES

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup vanilla frosting, divided
  • 36 miniature semisweet chocolate chips
  • 12 large marshmallows
  • 1 drop each green, red and yellow food coloring, optional
  • 1/4 cup flaked coconut
  • 12 chocolate wafers
  • 12 miniature peanut butter cups
  • 12 milk chocolate kisses

Directions

  • For the face of each witch, place a dab of frosting on the bottom of three chocolate chips; press two for eyes and one for nose onto each marshmallow.
  • For hair, combine green food coloring and a drop of water in a small resealable plastic bag; add coconut and shake well.
  • Spread a small amount of frosting on sides of marshmallows; press coconut hair into frosting. Place 3 tablespoons of frosting in a small heavy-duty resealable plastic bag; tint orange with red and yellow food coloring.
  • Set aside.
  • For hats, spread some of the remaining frosting in the center of chocolate wafers; press peanut butter cups upside down into frosting.
  • Lightly spread bottoms of chocolate kisses with frosting; place on peanut butter cups.
  • Cut a small hole in the corner of pastry or plastic bag; insert a small star tip.
  • Fill the bag with frosting and pipe stars around the base of each peanut butter cup. Secure a hat to each witch with a dab of frosting.
  • Makes 1 dozen.

Notes

Categories: Halloween 

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